Procurement category
Supplies: Perishable Provisions
Browse South African tender records classified as Supplies: Perishable Provisions. This page groups currently indexed procurement opportunities and their connected buyer, award and supplier context.
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Related tenders
TBH 304/2026: OPEN BID FOR THE SUPPLY AND DELIVERY OF FROZEN CHICKEN PRODUCTS FOR THE FOOD SERVICES DEPARTMENT AT TYGERBERG HOSPITAL FOR A TWO (2) YEAR PERIOD.
Published2026-11-06 09:00:00
ADVERTISE RFQ 03/09/2026: REQUEST FOR QUOTATION: SUPPLY AND DELIVERY OF REFRESHMENTS & DRY INGREDIENTS TO OUDTSHOORN MUNICIPALITY AS AND WHEN REQUIRED FOR A PERIOD OF 1 YEAR
Published2026-10-12 09:00:00
THE SUPPLY AND DELIVERY OF CHICKEN POULTRY (CHICKEN THIGHS, CHICKEN BREAST BONELESS (PRE-CUT GOULASH) AND CHICKEN BREAST WITH BONE (WHOLE) TO BE USED IN THE MAIN KITCHEN AT GROOTE SCHUUR HOSPITAL OVER A TWO (2) YEAR PERIOD.
Published2026-10-22 09:00:00
SUPPLY & DELIVER PERISHABLES & MEAT PRODUCTS FOR THE UGU MUNICIPALITY AREA
Published2026-10-02 10:00:00